As for the best mushroom soup in the whole world, you know where we stand. Made well, soup can be an especially focused celebration of flavor-think chicken soup, or potato-leek-and if you’re a mushroom lover, it doesn’t get much more drool-worthy than the thought of a whole entire pot of mushroom soup. Hungarian mushroom soup is a cool-weather staple in our homes, and we hope it’ll become one in yours, too. Meaty, earthy mushrooms are lifted up by the herbaceous lightness of dill and the subtle tang of sour cream, while a generous sprinkling of paprika turns the whole fragrant pot a blushing shade of pink. Bite by bite, the troubles of the day grow more distant.
It warms you to cook it, it warms you to eat it, it warms the people you share it with. There’s a wholesomeness to a bowl of soup on a cold, rainy-or snowy-night. Paprika-tinged and soothing, there’s something uniquely cozy about this creamy mushroom soup. Because you need the meditative, familiar magic of some easy-going chopping and stirring: Hungarian mushroom soup. Because you need dinner to be easy tonight: Hungarian mushroom soup. Because you’re craving something soul-warming and simple: Hungarian mushroom soup. Hungarian Mushroom Soup For Every Occasion.īecause it’s dreary outside, and you need a boost: Hungarian mushroom soup.
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